Giving Chefs an Edge
At Chefs Edge we know chefs want products made from the best possible ingredients and with generous fillings, high meat content and crispy coatings. And with this in mind we create products to very high standards.
Chefs Edge has a simple philosophy – food is all about flavour. We aim to make our products as healthy as possible without compromising the taste.
We pride ourselves on customer service and having competitive prices. We want to give chefs the best possible experience when they use a Chefs Edge product.
We are 100% Australian owned and all our products are made in Australia. We use local produce such as rice from the Riverina , Queensland beef locally sourced chicken, lamb, pork and duck.